“Start small, dream big, throw caution to the wind” From the Box-E website Box-E is an 18 seater restaurant in a converted shipping container at Wapping Wharf in Bristol that opened in October 2016. It is owned and run […]
Everything you ever wanted to know about quinces in under two and a half minutes.
Down at Total Bristol we decided the best way to celebrate Apple Day was to throw one of our legendary Big Breakfasts to raise funds for our good friends at The Nicola Corey Support Foundation. Local legend Adrian Kirikmaa & […]
What a great night! The first Crumbs Award Night was a huge success in a fabulous venue. Thanks to the Crumbs team for putting on an amazing show. We were delighted to be nominated in the Food Supplier category among […]
Coco De Paimpol are arguably the most delicious of all the fresh or semi-dried beans, what the Americans call a shelling bean. The beans have an unusually thin skin and a very creamy flesh that our grower chum Philippe describes […]
Romy Gill’s food may be Indian but at her restaurant in Thornbury it’s local produce that’s mostly on the menu. In this video Romy is cooking with Crown Prince squash grown by Phil Collins at his farm in Bromham, less than twenty miles […]
Cobnuts, a national culinary treasure, are in season now but what exactly are they? Everything you ever wanted to know about cobnuts, and probably a bit more, in under 2 mins. A big thank you to our friend Russell […]
