It’s time for Halloween so Pumkins and Squashes are aplenty. October truly is the month of hearty earth warming cuisine. The type of dishes you enjoy after a long autumnal walk with your cheeks having a rasping glow shimmering off them.
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Squashes, over the last few years, have risen to well-deserved prominence with many chefs. With so many varieties ranging in wonderful flavours and such vibrant colours, they tick all the boxes when it comes to adding an air of heartiness to any menu offering.
South African Oranges are coming to an end with Spanish not expected to start until 3rd week of October.
Spanish Satsumas have started, quality is good and will become more plentiful through October.
To find out more, download the PDF report for more info.
Pumpkins
Brussel Sprouts
Squashes
Nardorcotts
Spanish Lemons
Piccalo Parsnips
Chantenay Carrots
