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Total Bristol Open Day

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It was terrific to welcome so many friends, both old and new, to our first ever open day at Total Bristol. There was a wonderful range of produce on display from some of our favourite growers and producers, lots of delicious things to eat from our three guest chefs and those all important flat whites from Bristol’s very own Wogan Coffee.

Thanks so much to our good chums at The Chefs Forum for all their help and support

And thank you to our three fabulous chefs Adrian Kirikmaa, Matt Gillard and Romy Gill MBE.

And, above all, thank you to all our growers and producers who did so much to make the day a success.

BV Dairy, Bertinet Bakery, Cotswold Gold, New Cross Fruit Farm, Blackacre Farm Eggs, Bruton Dairy, Lefktro Fine Foods, South West Garlic Farm, Centaur Foods, Cherry Tree Preserves, Dorset Tea, Burbank ProduceEssential Cuisine, Wye Valley AsparagusImaginative Cuisine,  Longmans Cheese, Olives Et Al, Shipton Mill, Tyrrells Crisps, Four Elms Fruit Farm.

Two of our visitors were inspired to take to the keyboard. There’s some very kind words from the legend that is Pam Lloyd here and a splendid blog from The Canteen Bristol. Thank you both, we’re so pleased you enjoyed it.

Here’s a short video taster of the day. If you came along then see if you can spot yourself, if not then perhaps it’ll whet your appetite for next time.